Ok, I've just spoken to the Head of Cheese.
These are the timings:
7:30pm - Doors open to punters
8pm - Aim to start getting people seated downstairs
8:10pm - First cheese expected to hit the plates
11pm - Need to be out of the venue (having cleaned up)
If you're in the 'hood beforehand you might want to assemble at a nearby pub e.g.:
If you choose somewhere then post up where so others know.
Andy - Nathan and I will be at the venue from around 6pm. If you do want to lend a hand then that would be welcome. I don't get the impression there will be that much to do so it's not necessary. Just setting stuff up I think.
More generally, if it gets a little busy, then people stepping in to lend a hand (dishing up, refilling booze) might be helpful, and some assistance with cleaning up afterwards would definitely be appreciated.
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