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  • Ok, I've just spoken to the Head of Cheese.

    These are the timings:
    7:30pm - Doors open to punters
    8pm - Aim to start getting people seated downstairs
    8:10pm - First cheese expected to hit the plates
    11pm - Need to be out of the venue (having cleaned up)

    If you're in the 'hood beforehand you might want to assemble at a nearby pub e.g.:

    • The Pride of Spitalfields
    • Duke of Wellington
    • The Ten Bells (it looks like this has changed from its former more exotic incarnation...)

    If you choose somewhere then post up where so others know.

    Andy - Nathan and I will be at the venue from around 6pm. If you do want to lend a hand then that would be welcome. I don't get the impression there will be that much to do so it's not necessary. Just setting stuff up I think.

    More generally, if it gets a little busy, then people stepping in to lend a hand (dishing up, refilling booze) might be helpful, and some assistance with cleaning up afterwards would definitely be appreciated.


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